A very good place, but not always for family visits. Pros: very tasty Bukhara cuisine, I personally advised you to try balaza soup and vaguri lamb meat. The dishes are beautiful, clean, and new. The renovation is a little outdated, but it will do for now, the furniture is the same. The only negative from my point of view is that alcohol is served on request, unfortunately not everyone knows how to drink. Otherwise, I recommend it, especially in spring and summer, there is a fantanchik in the courtyard that creates a cool micro climate.

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Gijduvan golden restaurant

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114 reviews