Nice interior, slow enough maintenance, but if you take your time, everything is ok. There are some questions about the menu. I ordered 1/3 veal cheeks and couldn't eat them, as it's solid fat. The big question about Greek salad is: firstly, the portion sizes are spread over the plates, secondly, the lack of olives, and thirdly, why is teriyaki sauce used as a dressing? Is this some kind of author's version or just "I made it out of what it was."

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Евгений И.

Level 5 Local Expert

An incredibly fabulous place! We stayed overnight: the rooms are clean, newly renovated, elegant plumbing… Provence-style hotel and restaurant: gentle, beautiful, everything is done from the heart and very stylish. The restaurant deserves a special heartfelt thank you: We have never eaten so delicious anywhere in Belarus! The prices are below average, the portions are large, they cook very quickly, the serving and dishes are gorgeous. I really want to come back…

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