Nice burgers but never any stock of food, Today only burgers no French fries or anything. This is not the first time and is reflected in the other branches, same story Very sad as it could be a lot better. No apologies from the staff either

Антон Минчик

Level 10 Local Expert

On the downside: they promised a waiting time of 30 minutes. In fact, they did 50. I chose a "dorblo" with a chicken cutlet. Beef was used instead of chicken. Now to the pros. The burger is high-quality. The bread is fresh. Everything that was stated in the composition was found inside. The burger itself (not in this particular place, but generally not the kind of dish where you can get a chef's pleasure). But the fact that burgers are made here far from civilization immediately raises their rating to at least 10/10))). As for the waiting time. When I placed an order (number 84), they gave me order number 41. As a result, it turns out that the guys give about an order per minute with pennies. In my opinion, this is an awesome speed considering that there are more than one item in the orders... Well, that's a waste of time... The sun is shining, it's a day off, there's no hurry, it's a warm place... The extra 20 minutes passed unnoticed.

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Анна Езерская

Level 15 Local Expert

This is not the first time we have ordered burgers from them, because we know that the waiting time is 60 minutes or more. Therefore, we order first, and then we go for a walk and an hour later. But the administrator does not warn the cafe's guests about this, and they, in turn, swear and row and climb up to the administrator, who barely works anyway and pretends to be bothered by everyone (even those who are just trying to place an order ). Although, it's really a 60-minute wait when you have 20 orders in front of you and 3 chefs and a huge grill in the kitchen... well, it's weird. The burgers were served cold, as if he hadn't been cooking for 60 minutes , but was just standing somewhere and cooling down. I don't understand. Although my husband saw how they were loaded into bags . The burger patty is beef and as soon as it cooled down, it immediately "died". The bun was cold too. In general, it would be very tasty if it were served hot on time. I'll give you three stars , just for the fact that you obviously worked on the menu . And everything could have been much cooler if it hadn't been for the clueless staff. But, anyway, it is these people who are the face of any institution. And how can you not puff on those cards, a stupid administrator or an inept cook can ruin all your efforts! P.S. I've already tried to order a burger with cheeks many times, but it's on the stop. And in the burgers we ordered, the bacon was fried so much that it didn't go away at all.

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Grill Manero

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