It is unclear how, but the products turn out to be different, sometimes it happens that the grilled meat is dry, sometimes the sauce is too salty, sometimes the juice from the meat drips. Maybe the masters were different, maybe the chickens of different batches, I don't know, but there is always a different effect.

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Алексей Исмаилов

Level 24 Local Expert

One of the best places to cook grilled chicken.

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Grilled Chicken

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