It's not a bad place with an authentic setting. The cuisine, as expected, is Georgian, it is good for lovers, and those who are neutral, on the whole, it is normal. It works until 2 a.m., which is also a plus.
On the downside, the price tag is somewhat unreasonably high. The establishment is no better, maybe worse, than a conventional Beer regin, Rasputin, Bourbon or Zhiguli. But the prices of food and alcohol seem to be 10-20 percent higher.
It was possible to watch football on the big screen, although the picture lagged behind the commentator for 3 seconds, which was slightly annoying.
Alcohol, as I said, is expensive for some reason, but maybe this is due to an attempt to promote chacha. They have really cheap 200 thousand soums for half a liter, but it is drunk very easily with some kind of wine aftertaste. To be fair, I prefer chacha to the same whiskey, not to mention vodka.
In general, if you are a lover of Georgian cuisine, it is worth a visit. If it is neutral, then there seem to be significantly more locations in the city where it is worth looking earlier.
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Santa Fe
Level 9 Local Expert
May 3
A very cozy place with excellent cuisine, excellent service, musical accompaniment, a pleasant discount on certain days. The check is above average, but the atmosphere is wonderful.
There was a situation in winter when the lights were turned off, but they served us anyway, cooked as hot a dish and salads as possible, lit candles, gave blankets.
We have been to other Georgian restaurants, but the Courtyard remains the best for us
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Марат Рахимов
Level 3 Local Expert
August 23
Not a bad kitchen, delicious, clean, but there are a couple of buts, The first one was planted outside the restaurant hall and they took 20% for the service, although there was no air conditioning, and other service was provided in the halls of the restaurant, it is unclear why 20%, The second one was not asked for bitter, but the waiters and the head of the hall retorted that I was making a preparation in advance and it is bitter, at such prices and 20% should work for the individual needs of customers, and not like in an ordinary restaurant, a billet for all at once. And it's so delicious, clean, friendly, ulubki like everywhere else.. But I'll think about going a second time.