We stopped by for dinner. There were plenty of seats in the hall, although there was a reserve for some of the tables, but visitors did not come during our entire stay. The menu is in English, Azerbaijani and Russian. We ordered lamb kebab, chicken kebab, a plate of vegetables, khinkali and tea. Bread is brought to the dishes as a compliment. In addition to the barbecue, there were baked tomatoes and hot peppers, pickled cabbage and rice on the grill. The cabbage is sour, the pepper is excellent, the rice is crumbly and delicious. The marinade in the meat is good. The lamb was tough, but the chicken fillet was just right: soft and juicy. The plate of vegetables consisted of sliced tomatoes, cucumbers, a large amount of basil, parsley and dill. I have never met lovers of fresh basil, and even in such volumes. Khinkali is a misunderstanding: crumbling dough, minced meat with incomprehensible spices. In my opinion, if you cook Turkish dishes, it's better to do them well, rather than try your luck with the cuisine of other countries. There was a language barrier with the waiter: he tried, but he couldn't speak either Russian or English well, and he couldn't tell us about the composition and weight of the dishes. The total receipt turned out to be 40 AZN.

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Никита Ильетенко

Level 4 Local Expert

Delicious and not expensive food I went here 2 times Eggplant salad is very tasty, but for an amateur. I tried chicken and lamb kebabs, they were both delicious, but the lamb was a bit harsh. I also took shawarma in bread - it was quite tasty, chicken salad, a good regular salad, but almost without chicken. There were 23 and 28 manats for two people. About the service, the first time we were served by a waiter who spoke Russian, the second time he was not there, but it was not a problem to explain what you want to order. The second time we were treated to tea, the first time there was no such thing, but the first time there were definitely a lot more tomatoes in the eggplant salad than the second time. The story is also similar with kebab, maybe the grams are different for chicken and lamb, but there was less lamb than chicken, but more rice was included with lamb. In short, it's not a constant composition of dishes.

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360derece_az

Level 8 Local Expert

We, the company 360derece.az , we are pleased to announce our partnership with Istanbul Lahmacun & Baklava restaurant. We believe that Istanbul Lahmacun & Baklava restaurant is one of the best halal cuisine restaurants in Baku. We are particularly impressed by the quality and taste of the dishes offered by the restaurant. Lahmajun, which is the restaurant's signature dish, is made from fresh, high-quality ingredients and has a delicious taste. Baklava, which we also tasted, was very tasty and tender. We also appreciate the hospitality and professionalism of the restaurant staff. The staff is always friendly and ready to help. We recommend Istanbul Lahmacun & Baklava restaurant to everyone who is looking for delicious and high-quality halal food. Here are a few specific points that we would like to mention in our review: The quality of the ingredients used in the dishes is at a high level. The dishes are prepared with love and attention to detail. The restaurant staff is friendly and professional. We are sure that Istanbul Lahmacun & Baklava restaurant will become a favorite place for all fans of halal cuisine in Baku.

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