Лодочка из дрожжевого теста с начинкой из сыра сулугуни. Подается с желтком и сливочным маслом
19 Br350 g
Харчо
Острый наваристый суп с говядиной, томатной пастой, рисом, репчатым луком, пряными грузинскими специями и свежей зеленью
14.5 Br300 g
Хинкали с бараниной и зеленью
Мешочек из теста, наполненный сочной мясной начинкой из бараньего фарша с зеленью и грузинскими специями
4 Br80 g
Хинкали с грибами
3.5 Br80 g
Картофель на мангале
Картофель, соль, черный перец, масло подсолнечное
7.5 Br150 g
Кебаб из птицы
18 Br220 g
Шашлык из куриного филе
Кусочки куриного филе - самые требовательные гости мангала. Поэтому мы их маринуем и очень нежно запекаем до румяной корочки, чтобы каждый кусочек был нежным внутри. Куриное филе, грузинские специи, лук, соль, маринованный лук
21 Br180 g
Жареные калакури с птицей и грибами
Мешочки из теста, наполненные сочной начинкой из куриного фарша и грибов, с зеленью и специями, обжаренные в масле. Подается с соусом дзадзики
14.5 Br220 g
Дзадзики
Сметанно-чесночный соус со свежим огурцом и лимонным соком
4 Br50 g
Сацебели
Традиционный грузинский соус из томатов с луком, травами и специями. Вкус сацебели яркий, острый, насыщенный
Mom really wanted to have dinner with her family at the Georgian cuisine restaurant. I arrived specially the day before and made an order. I asked for snacks and salads to be on the table at 18.00, since the guests will be hungry after work. The rest of the dishes were also agreed upon in advance. All the guests gathered at exactly 18.00-empty plates on the table and nothing else. They waited for 15 minutes, the waiter was constantly absent, they brought all the dishes as they wanted, despite the arrangements in advance. Well, the cherry on the cake - when the plate with hot was brought, apparently a very professional waitress girl held a large plate with one hand, and all the juice and fat of this dish just flowed onto the birthday girl's shoulder, outrageously the wrong word!!!!
In general, the evening was completely ruined. The service is at zero! What is the point of doing a preliminary shakaz if the rich is not respected?
It is a pity for the owner of this institution - because his employees absolutely do not care about the guests and the reputation of the institution.
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1
Show business's response
Наталья Миньковская
Level 12 Local Expert
August 19
I don't recommend it. The service is a nightmare. It was just the two of us. We ordered kharcho and khinkali, since we were told to wait 15-20 minutes, we ordered cappuccino and dessert. We didn't get a cappuccino even after 15 minutes, because the coffee machine broke down. But that's not the most interesting thing. We were served grub in 20 minutes and two desserts. That is, my companion received his order, but I did not. Just dessert, no cappuccino. The coffee machine was finally fixed and, voila, my khinkali was brought to me...and cappuccino! I had a choice between eating khinkali or drinking cappuccino. If cappuccino, then khinkali will cool down, and vice versa. By the way, by the time my order was brought to me, my companion had already eaten his portion of soup. I've been waiting for 35 Khinkali! minutes. Khinkali is delicious, cappuccino is rubbish.
I understand the students, I understand the efforts and fatigue, but guys, Khinkali in the Khinkal Room wait 35 minutes with a hall load of 25-30%!!!!! How long should they wait for a full landing of the hall??? It's a truism that the order should be given together so that people work together, not one at a time. To summarize,
I don't recommend anyone else to come here. Period!
See original · Русский
2
Лиана
Level 7 Local Expert
June 13
We had dinner with our girlfriends - well, just wow, everything is so delicious, it turned out we ordered a lot and couldn't handle it in the end, they even put it with us, very cool
I was pleased with the waiter , very polite , advised a lot and talked so great about the dishes , my mouth was watering !
Thank you so much, more guests for you!