We attended a pilaf cooking master class with a company of six people. Before Ilkhom, we ate pilaf in Khiva and Bukhara, after in Tashkent. Of all the cities, the most delicious pilaf was right here. Plus, we received endless positive feedback from the hosts and a cozy atmosphere. I highly recommend this place to everyone.

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Татьяна Чистякова

Level 24 Local Expert

Friendly hosts, delicious food. There were two times - a master class in pilaf and manta rays.

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Ilkhom National House

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8 reviews