An institution with an original cuisine in the heart of the city. I had to make a reservation a few days in advance, but this place was worth the wait. First of all, I want to mention the excellent interior and service. The main hall is very elegant, but with a lot of details, as well as an almost open kitchen. There is also a summer terrace. The waiter helped with the selection of snacks and wine, as well as clarified our impressions and added a zest to the evening. The restaurant's cuisine is simply amazing. The salmon melted in your mouth along with the sorbet, and the summer cocktail complemented the snack. The steak for the pasta was cooked according to the requested roasting, which is very pleasant, and the pasta itself was pleasantly surprised by its creaminess, slightly sour lemonade complemented the taste of the dish. I highly recommend the place to visit, but I advise you to book a table in advance.

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Татьяна

Level 14 Local Expert

Imagine a summer Saturday evening in Minsk, an epic thunderstorm, a downpour outside the window, and at that time a sumptuous dinner at the Nameni restaurant. Following the advice of the waiter (a guru in his profession), we settle on baked trout as an appetizer, pasta with pistachios and shrimp, pasta with flan steak. For dessert, Basque cheesecake with gorgonzolla and tiramisu. Each dish is a work of art, starting from the presentation and ending with a symphony of taste sensations. Divine! Thank you, 'Names', for your impressions and emotions!

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