I decided to buy some smoked sausage for the festive table. I chose a more expensive, "European" Belarusian tradition. The name is encouraging, the price is the same, the appearance is beautiful. Expectations were clouded by bitter disappointment. Using such a product is a tough test for the body. Bitterness, burning, and salt. The composition on the label is impossible to read even with glasses. It was possible only with the help of a magnifying glass. It says: pork, bacon, broiler chicken fillet, beef, and all the additives on the list.. There is no specification of which pepper is black, burning or fragrant. It looks like it's burning, and it's very generous... In general, at the price of 33 rubles, I bought a product that is impossible to eat. Bitterness in the mouth, like after wormwood. And on the website, by the way, the composition of the product is indicated very briefly: pork, poultry. But where's the beef? Why don't you, the manufacturers, provide reliable and complete information either on the website or on the labels? In general, I do not recommend buying smoked "European" sausage. The animals definitely won't eat it, all that remains is to throw it away.

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Степан О.

Level 5 Local Expert

I rarely write reviews, but it's just a tin can. I chose a slightly more expensive sausage, I thought the quality would be better. Solid veins.

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Камила Исаева

Level 3 Local Expert

Karuk sausage is cured. A disgusting mass that exfoliates and a pile of non-chewable fat. If someone thinks that it's delicious and normal, then I'm just jealous. It is possible to eat it with difficulty and only for fans of straight fatty. But considering the fact that my family loves white bacon, the sausage was rated below average. Well, despite my chubby build, I almost threw up. The abomination is rare. One fat, and a non-fat one at that. It's not worth half of what they put up for it. I am attaching a photo. That's all it is.

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29 reviews