Kamolon is a teahouse in a modern interpretation, high class.
Here you will taste Uzbek cuisine on a qualitatively different level. The restrained and stylish interior of the establishment, serving in good dishes, excellent service and the operation of the kitchen at a consistently high level.
The menu itself is small, but quite diverse. The main dish is pilaf, there are 4 types of it here. The menu also includes soups, mantas, salads, snacks and desserts.
A very tasty and soulful place. Having been here once, you will come back here.
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Aziz Turayev
Level 6 Local Expert
May 20
The best pilaf restaurant in Tashkent. There is Tashkent wedding pilaf, and Samarkand zigir pilaf. Both pilafs are perfectly cooked. I recommend ordering a glass of girob with pilaf, it tastes like it's between vinegar and wine, but without alcohol, it's an excellent remedy for appetite. I also recommend anzur, it's wild garlic or onion. I advise you to be patient, as there is always a huge queue.
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Махмуд Насиров
Level 5 Local Expert
March 24
This is just a wonderful place where you can enjoy the magnificent Uzbek pilaf! It is cooked perfectly, every piece of meat and grain of rice is saturated with the aroma of spices and love of cooking. The atmosphere of the establishment also pleasantly surprises with its coziness and hospitality. If you value quality food and a welcoming environment, then this place is perfect for you!