Good good and nice staff. Better to make a reservation to be sure that you'll get the table especially if it's mire than 2 of you. Also be ready to wait for a main course for 25-30 min.

Show business's response

Craig E.

Level 5 Local Expert

Nice traditional food and atmosphere. We were in a hurry, short wait times on food really helped!

Show business's response

Станислав С.

Level 4 Local Expert

They were looking for copper, but they found gold! We were there after 7 p.m. on Wednesday. I came in from the street without prior reservation. At the reception, the girl greeted with a smile and asked how many people there would be. He said he needed a table for two, and his wife would be right there. They offered several places to choose from. From the very threshold, I felt a good attitude towards myself. There is already one star. The entourage in the restaurant hit me right in the heart. The medieval entourage of the interior and the folk music from the speakers complemented each other and there was a sense of a good fantasy establishment. The second star. Victoria, the waiter, served us. The girl was friendly, accepted the order correctly, immediately announced the time of readiness of all dishes and promptly came to pick up the empty dishes. At the same time, she was wondering if we liked everything. The third star. They ordered Turkey with lingonberry sauce, Radziwill-style meat, Rustic pickles, a fruit plate, cranberry juice and kvass. We liked all the food. I noticed for myself that it was a bit bland, but I explained to myself that visitors have their own preferences in the salinity of food and it's easier to give them the opportunity to salt on their own. I salted it according to my norm and everything fell into place for me. The hot stuff arrived within half an hour. Here is the fourth star. I give the fifth star for the saturation ratio to the final receipt. Because we naturally ate too much, but we were satisfied. The experience we got in Kamyanitsa was absolutely worth the money. This is the first place I visited in Minsk, where I REALLY wanted to leave a tip. I was surprised that there are also negative reviews on the Internet. Thanks to the staff of the institution for making our evening!

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