The food is in the best traditions of Uzbek cuisine. We have tried almost all the menus in 2 weeks. The staff has become almost like a family. The prices were pleasantly surprised.

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Сардорбек Ваисов

Level 4 Local Expert

They have very good pilaf and beshbarmak, I advise you to stay when you are around.

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Виталий Морозов

Level 6 Local Expert

the kitchen is top notch, be sure how the dish looks on the menu - that's exactly how it will be served. they cook European cuisine and quite well. no foreign odors in the hall itself, very fast service, no alcohol (if that's important). be sure to take tea with lemon, the Tashkent variety is something with something. and do not type a lot, if you take the first, second and salad, then you will have to take some of it with you (and the check will be quite a lot).

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Karvon

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63 reviews