The restaurant is located in one of the most popular places in Tel Aviv, and paradoxically it is almost always empty. It leaves a double impression. On the one hand, the hall is as old-school as possible, huge, without imagination. The service is not exactly annoying - the only waiter can disappear for about 40 minutes, and there is no one left in the hall except the customer. But it works on Shabbat too, which is valuable. In addition, the food is surprisingly tasty and authentic, divine kebabs and kebabs, authentic dishes of Caucasian cuisine. You'll lick your fingers. So the food is definitely 5+, but the service is a stretch. That's why I set it to 4.

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Наталья К.

Level 5 Local Expert

I was born in Baku, and I know a lot about Caucasian cuisine. The chef in this restaurant is from Azerbaijan. Shish kebab made from sturgeon, vegetable salad (shepherd's salad, who knows who knows), added cheese, lula kebab, French fries are not made from frozen potatoes from a bag, but from fresh potatoes - you can eat a kilogram)) Georgian!!! the beer turned out to be great. Yes, the interior is a C, but the kitchen is great, the fuel oil works for 5. Well done!

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Дарья Мороз

Level 2 Local Expert

I didn't like it at all. There is no design. The menu is served simply printed on A4 sheets. There is no music. I didn't like the food either.

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3 reviews