This place has such good reviews that we decided without hesitation to have dinner here.
Sitting on the veranda, I began to look for an outlet to charge my laptop. A manager named Fehmi from the power bank immediately came out.
I must admit, I was surprised that among the many tables, guests and scurrying waiters, he noticed my problem))).
Pleased with such attention, we ordered lentil soup, Adana kebab and something else in the dough.
Everything was exceptionally delicious!!!
I would like to note that salads do not need to be ordered separately. They are included in the price of hot, and salads are also incredibly delicious.
My companion usually does not eat tomatoes or cucumbers, but here he ate with pleasure and praised))).
Tea flowed freely and also at no extra charge.
But most of all I want to write about the excellent service!!!
Such genuine attention and hospitality that I did not want to leave.
And that's not all!
I would like to mention the kitchen!
It is open and we were surprised to see that each dish is prepared not from blanks, but right there!
For example, the meat was cut into minced meat for each lahmajun or kebab separately.
And the chefs themselves, as if they were acting in a cooking show, are active, laugh, then scold if the meat was not brought to them on time, briskly give the order and immediately clean the surface.
This is a truly national institution: its service, cuisine, hospitality. Everything is on top.
And I've been traveling in Turkey for a sooo long time and I know a lot about it.