If you’re looking for the worst dining experience of your life, look no further than this abysmal establishment. The beer here is ancient and clearly past its expiration date – it tasted like it had been festering in a musty cellar for years. The food? I wouldn’t be surprised if it was actually poisoned. Each bite was an ordeal, with flavors so repulsive they made me question my life choices.
The service was just as horrendous. The staff were not just rude; they acted like we were inconveniencing them by being there. And to top it all off, the place was filthy. Every surface was sticky, the floors looked like they hadn’t been cleaned in weeks, and I wouldn’t dare use the restroom.
Avoid this restaurant at all costs. You’ll thank me later.
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Алексей Е.
Level 9 Local Expert
March 22
The freshest beer from the factory. Atmospheric interior, friendly staff. Be sure to get unfiltered Kilikia, it's only here.
A completely unexpected gastronomic discovery for us was (!) carrots marinated with lemon juice. It's very unusual and delicious, especially with beer. They also learned about the existence of the Ararat Cherry, which, by the way, made very good friends with ice cream and coffee.
It's just a pity that they didn't let us into the Kilikia plant itself (it's not here). But they presented a memorable gift in a friendly, Armenian way.
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Анна
Level 10 Local Expert
January 5
The place is beautiful, and it's free on weekdays. I really liked the service, attentive and efficient guys. The kebab is salty, the salad with lentils is too, but the fried khinkali is just a bomb, juicy and not too salty. Unfiltered beer is unusual, but it's not bad either. For some reason, the hood smells of tobacco, but they don't smoke, apparently the ventilation comes from somewhere.