I really liked everything, I've been there twice and it's always clean and cozy, the staff is polite, they'll tell you, they'll give you advice. I've tried their mantas, they're just a masterpiece, the compote is like when I was a kid. Today I took and tasted Udon, well, it's just a Michelin star, I've never eaten anything like it, the chicken is tender, spiced, perfectly aged, somewhat reminiscent of lagman, baursaki cannon bomb, croissant is large, appetizing and very tasty, some kind of pre-prepared tea with a slice of orange and a mint leaf. Everything is kind of homey, without frills, it's nice to come back here, the portions are large, those who like to eat delicious food do not miss this place! It was 08102025 today, everything is still fine, I'm just ready to kiss the hands of the baker (pastry chef), the muffin is just something incredible, the cream is so balanced in taste that I'm ready to buy these wonderful buns from them every day...(by the way, I spent 3,000 tenge), the only thing I didn't understand was the taste of the cutlet (I would rate it at 3+), by the way, I noticed their kettles, not with a disposable teabag (like in Keruen SPA), but with leaf tea (I haven't tried it yet, but I'm sure it's very tasty, since I'm drinking it for the second time one cup of tea with ready-made syrup )

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Юлия Дёмина

Level 15 Local Expert

Excellent dining room. The service is fast. The cuisine is very tasty. The pilaf is wonderful, and I really like manta rays. A large selection of dishes, pastries. Reasonable prices. Convenient location.

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Level 14 Local Expert

Homemade noodle soup is terribly salted, as if 2 tablespoons of salt were put in a plate. Salad and roast are fine, delicious.

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72 reviews