Despite the bad reviews from 2-3 years ago, in the year 25 it is quite a pleasant place, perfect for tourists, the portions are hearty, yes, they are not cooked quickly, only the dishes here are prepared on the spot, and the purchased ones are not heated, and if a dish is served and you are waiting for another, they are not served all at once, but with an interval long enough to digest the food in several sets. This place appreciates your attention to culture and language skills, so if you learn a few phrases, the staff will undoubtedly pay attention to it and will be pleasantly surprised that you respect their work and culture. Here are some mandatory phrases that are not so difficult to learn, but will emphasize your interest in culture.: — Gamarjoba - hello — Madloba - thank you — Nahvamdis - goodbye — Have a nice day, kargat — Bodyshies - sorry — Ho or ki- yes. Ci is more neutral — Macaw - no

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Ольга Ч.

Level 4 Local Expert

Of the four dishes ordered, 3 lacked the declared ingredients - either mushrooms, olives, or greens were missing from the dish for some reason. Pasta with beef sausage smells like dog food, sausage does not sulk at all. Tomato soup looks like it's just made of tomato paste with spices. The pizza looks like a frozen store-bought one, the mushrooms in it are raw, and the cake is burnt. A milkshake is just sweet milk, absolutely liquid. The dishes are all different, as if in the kitchen at home. With such an overdrive, it absolutely falls short

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Le Gateau

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