Despite the bad reviews from 2-3 years ago, in the year 25 it is quite a pleasant place, perfect for tourists, the portions are hearty, yes, they are not cooked quickly, only the dishes here are prepared on the spot, and the purchased ones are not heated, and if a dish is served and you are waiting for another, they are not served all at once, but with an interval long enough to digest the food in several sets. This place appreciates your attention to culture and language skills, so if you learn a few phrases, the staff will undoubtedly pay attention to it and will be pleasantly surprised that you respect their work and culture. Here are some mandatory phrases that are not so difficult to learn, but will emphasize your interest in culture.: — Gamarjoba - hello — Madloba - thank you — Nahvamdis - goodbye — Have a nice day, kargat — Bodyshies - sorry — Ho or ki- yes. Ci is more neutral — Macaw - no

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Сергей М.

Level 5 Local Expert

I don't understand the negative reviews on this place! The compote brought me back to the feeling of a carefree school childhood, when I, still a dirty kid, ran into the dining room and greedily swallowed an apple-sugar drink. Pork steak is my homage! My weak jaw refused to accept it at first, but then the muscles worked, and the stubborn meat gave in. And those pieces that were extremely unyielding, I swallowed like a pelican! Calzone is a work of culinary art. I was pleasantly surprised by the mushrooms, which were not cooked so that all the nutrients and vitamins would not be burned out. There is no limit to my delight! The staff is honest, does not lie to you with smiles and does not beg for tips, because they are prudently included in the bill, as much as 15%, but I would leave 30 and 40

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