A pleasant, warm place, with an amazing atmosphere, it is pleasant to stay both inside and on the veranda (in the warmer months).Special Thanks to the staff, they consulted on the menu quickly and clearly.On weekdays, due to heavy workload, you will have to wait for the dishes you ordered, but not all of them. The officer warned us about the readiness of the dishes ! The dishes are very tasty , original , for a variety of tastes ! I liked the non-standard approach to the menu! It was interesting to read the history of the origin! Of the dishes, I would like to mention desserts and bread with bacon separately (the serving is fascinating)!!!
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Вера Д.
Level 6 Local Expert
June 3
It's just a bomb! First of all, the menu is very cool, I wanted to try everything! We are from Moscow, you won't find such cuisine there, so this is a great opportunity. Secondly, everything is very tasty! Lusta with a duck - belissimo! Minsk-style shingles are fat but delicious. Lard is mmmm so tender, I ate everything, although I don't like it in general. A delicate fur coat. Well, the honeydew crown is in mind of the mushroom. I thought that after all I had eaten it would not fit, but I flew with a bang, because it is very light! It just melts in your mouth, no heaviness or greasiness. And of course the service! It is very rare to meet such a thing. The waiter told us about everything-all the dishes so that we wanted to try everything, and in general a very friendly attitude, it is clear that a person with a soul fits. It's a pity I didn't remember the name (( in general, I advise you to come and try it a million times. I think you need to book on the weekend, because on Mon in the evening there was almost a full boarding
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бакеев роман
Level 11 Local Expert
May 6
It is very tasty and relatively inexpensive! Perhaps the best authentic cuisine in Minsk! The cool and fast service pleases! I recommend trying pancakes with bacon and poached egg - perhaps the most interesting dish! We went twice in 3 days with a large company, tried almost everything) there is one rational suggestion - the fur coat salad is very tasty, but it would be even more interesting if served at room temperature - the taste would reveal itself brighter than a fairly cold dish! How to do this - I do not know) thank you for the warm welcome!