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Mahide Ocakbasi

Rating 4.1
49 ratings
Open until 1:00 AM
+90 532 449 98 53
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Istanbul, Uskudar, Beylerbeyi Neighborhood, Beylerbeyi Pier Avenue, 13A • K:3-4
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Restaurant Mahide Ocakbasi, Istanbul, photo
Restaurant Mahide Ocakbasi, Istanbul, photo
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Overview
Photos
28
Reviews
6
Features

Address

Istanbul, Uskudar, Beylerbeyi Neighborhood, Beylerbeyi Pier Avenue, 13AK:3-4
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Directions

Contacts

+90 532 449 98 53
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Business hours

Open until 1:00 AM
Schedule

Directions

Fıstıkağacı
2.85 km
2
FıstıkağacıAltunizadeKısıklı
Beylerbeyi City Lines Pier
27 m
4
Beylerbeyi City Lines PierBeylerbeyiBeylerbeyi SarayıYalıboyuAtasoy Sokak
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Features

Food delivery
Credit card payment
Summer terrace
Wi-Fi
Craft beer
Play room
Sports broadcasts
Breakfast
Projector
Average bill:1000–1500 try
Wheelchair accessibility:unavailable
Special menu:seasonal, grill, childrens, exotic
Cuisine:turkish, home cooking, meat, mixed, shashlik
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Customer traffic and business hours

12:00Usually not very busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.1
49 ratings
Rate this place

6 reviews

By default
Ольга Ноян
Level 22 Local Expert
June 1, 2025
Very good view , to have meze took 40 minutes. The rest is still on the way. The meals are good
Yılmaz TÜRKSOY
Level 7 Local Expert
October 12, 2025
Never come alone, when you come alone, they serve you by keeping you away from the music and environment upstairs,but when there is a woman with you, they put you in the most beautiful place at the table called there is no room for you downstairs, and if there is no fish you want, they cook another fish they offer you and bring it in front of you without asking you, if you have a guest, you shut up so that it's not a shame for your guest, I think MAHIDE comes across with the service they offer themselves,
See original · Türkçe
garbis.tabas garbis.tabas
Level 4 Local Expert
May 11, 2025
The food was very bad,we arrived and got back up before we could eat much.Although we said to cook a product well,it was strange for us that they cooked that product a little and brought it in. They were very new to the staff, they hadn't mastered what products they had in their own places yet. First, the first batch of hot bread arrived,it was fresh, but the bread that came next was stale bread that remained. We didn't enjoy it very much as an appetizer. 2.I don't think we'll go once
See original · Türkçe
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