I noticed flaws in the store that significantly spoiled the overall impression. Products that were not fit for consumption, such as vegetables, were displayed on the shelves. Upon closer inspection, it turned out that half of them were already damaged or clearly did not meet quality standards. I think we should pay attention to: • Control of shelf life of products. • Conditions of storage of goods. • Organization of counters and sorting of products. Following these rules will not only improve the quality of service, but also increase customer confidence in the store.

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