We celebrated the New Year 2026! It turned out to be an absolutely wonderful holiday - just extremely delicious food, charming service, and a decent program. Unexpectedly, a modern presenter with a great sense of humor, a good cover band. There were a lot of people on the floor, but it wasn't stuffy, the service was fast, and there weren't any accidents or overlays. Nothing bothered me. The food deserves a separate ode. I know, love and often go to different Georgian restaurants. This one is probably one of the best, it can give a head start even to some in my beloved Tbilisi. I liked how wonderfully the Georgian classics have been modernized. Khachapuri with gornonzola and pear is a must-try, madness. The portions are large. Of course, we didn't eat everything, we took the duck and apples with us. And the duck was beautiful. Thanks a lot to Nigara, the director of the restaurant, and her wonderful team of waiters (we had Ali! An amazingly agile and smiling giant! ), sommelier, hostess girls, chefs, service assistants - thank you very much and good luck to you!

See original · Русский