The location of the place is nice, but on the other hand, the business is a disgrace, I can understand the rule of not changing tables, but I can't understand the strictness of saying that it's FORBIDDEN to CHANGE PLACES, even though a few of the tables are empty at late hours of the place, as if the employees are the owner. They always talk in a top-down style. It happened once that we entered the place and left, I went twice, both are the same treatment. Mangerie is a place that falls for the glory of Bebek and puts themselves in the top spot. If you are putting those prices on that quality, don't ignore customer satisfaction as a Decoy. It is announced to those who are going.