It is located next to the house, but due to the high prices, we were there only two times. A Georgian restaurant where traditions are respected. It is clear that they love their guest. The interior has a national flavor. There is a desire for minimalism. But with warm accents. The main hall is designed in a calm color scheme. With dark brown sofas and tables. Contrasting with the white brick walls. There are vintage pendant lamps with warm amber light. Black and white retrospectives on the walls. Decorative flower garlands on the partitions. An authentic ceramic jug with a Georgian cross. An elegant doll in a national costume at the bar. In general, there are a lot of references to Georgia. This time we started with baking. Khachapuri is rosy and lush in Imeretian. The crust was dense, but remained soft. Cheese filling with moderate saltiness. The dough was a little thicker than I was used to. I praise you for the abundance of cheese. But it is better that the dough is literally 1 mm thinner. Then we tried classic khinkali with beef and pork. Elastic pouch with clear folds. It looks like hand molding. The meat is seasoned with cilantro. The broth is very hot. The tails are slightly thicker than needed, but generally ok. The shish kebab turned out juicy. Pieces of pork neck with golden crust and smoky aroma. Served with a side dish of pickled red onion. The meat was incredibly tender. As befits a pig's neck. I would add a sprig of rosemary baked next to the meat. Lakhmanjuri: an open pie with a crispy crust and an even layer of minced meat. The minced meat is balanced and spicy with hints of cumin. No wow effect, but delicious. The stewed vegetables and nut dressing were combined with cilantro, garlic and vinegar. The neat balls are decorated with ruby pomegranate seeds. The beetroot phali combined earthy sweetness with a garlic note and a nutty aftertaste. I definitely like the bright taste of walnuts. I finished with sea buckthorn tea. Warming, sweet and sour, rich orange color. With the dominant taste of sea buckthorn. Hot, not cloying, with natural honey. As for the service. The serving speed of snacks and drinks is approx. The waiting time for shish kebab and khachapuri is not approx. The waiter also forgot to offer to bring ground pepper to the khinkali. In general, they honor the classics. They have a leisurely meal. The restaurant gives a Georgian feel, but the prices are too high.

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Тамара Летова

Level 4 Local Expert

Based on my impressions We'll explain it to everyone now. - It was good in MARANI, We recommend the cafe! Would we want to go back? Let's definitely say Yes! Are you still there at the crossroads? It's all in MARANI, gentlemen!! We met with classmates at a cafe on the occasion of the 50th anniversary of graduation. We are very grateful to the cafe owner for providing us with a separate, best room, where we were very comfortable, where we could chat, sing to the guitar, and not interfere with anyone. There are no entertainment programs in the cafe, only background music, and the calm atmosphere in the establishment is also their plus. If someone is looking for a place for such gatherings for socializing, we recommend this cafe. You can also have a delicious meal here. When we placed an order, we had help and recommendations in choosing dishes and preparing the menu, all our wishes for serving dishes were taken into account. The cafe owner himself checked how the tables were set for our arrival. We are grateful for the delicious home cooking, for serving the dishes, and for the attentive service provided by the staff. We are all in a good aftertaste from the evening spent in the cafe.

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Ирина Вяткина

Level 6 Local Expert

We visited the institution on the recommendation of a friend. The dishes we tried were quite good. The interior is simple but neat. But the waiter we found doesn't meet any criteria. The inhospitality and ignorance of the composition of even self-made sauces, not to mention the dishes, does not inspire optimism. If you know what to order, you can come, but you should not count on advice from an employee and help with the choice.

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