A wonderful restaurant serving national and European cuisine. It was here that the real beshbarmak was tasted for the first time. Kazakh soup (a variation of beshbarmak as a first course) is also very good. Delicious local slicing - however, some of the ingredients of the slicing (ice cream, map, etc.) are for the amateur. You can ask for slicing only from kaza. There are good kebabs and other dishes, but we always focus on Kazakh cuisine.

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Yana Klivenko

Level 3 Local Expert

I don't know how old this cafe is, but judging by the interior, it's somewhere from the 90s or early noughties, which doesn't spoil the taste of kebabs and khichins at all. For the kitchen 5 stars

See original · Русский

Mars

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147 reviews