Cozy, delicious, the serving time is at least 40 minutes. Most of the dishes are not available, they are banquet. The place is not for those who are hungry. Prices are unreasonably high. In other similar places, you can eat two to three times cheaper and no less tasty. The establishment is suitable for holding pretentious, expensive banquets.
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Катя Николаева
Level 7 Local Expert
May 25
I drove by on a sightseeing tour and remembered the place, I came back to look at it on purpose. This is the best place to have lunch. In the building with blue domes in 1970, expensive designer repairs were made, tables made of natural wood rest on legs made of Murano glass, panels of mother-of-pearl on the walls, chandeliers from Venice, heavy chairs-thrones with high backs. Expensive, beautiful, stylish. The restaurant is well zoned, there are places for large companies and for private conversations. I chose a separate "office" behind the screen. I took samsa and shurpa, I liked everything. The prices are high. I would like to mention the service separately, ten points, two were made(!) complementa, tea for me and mors for my son. Five Michelin stars from me.)
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R Drukh
Level 6 Local Expert
July 1
He'll go for his money.
What I liked: the interior is very unusual and looks interesting
What I didn't like: a staggering 20% hidden premium to the price, which is written in small print at the bottom of the menu. Cheesecake that tastes like B. Y. Alexandrov cheese. The toilet is covered in flies - they don't seem to be fighting at all