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Maps • Yerevan • Restaurants • Mayrig

Mayrig

Rating 5.0
788 ratings
Open until 12:00 AM
+374 41 760760
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Yerevan, Amiryan Street, 4/6 • этаж 1
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Restaurant Mayrig, Yerevan, photo
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Overview
Photos
289
Reviews
280
Features

Address

Yerevan, Amiryan Street, 4/6этаж 1
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Directions

Contacts

+374 41 760760
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Business hours

Open until 12:00 AM
Schedule

Directions

Republic Square
450 m
2
Republic SquareZoravar AndranikYeritasardakan
Amiryan / Koghbatsi
170 m
4
Amiryan / KoghbatsiRepublic SquareMashtots / AmiryanStepan Shahumyan SquareThe Municipality of Yerevan
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Features

Food delivery
Toilet
WC for people with disabilities
Credit card payment
Coffee to go
Gift certificate
Halal
Tea
Coffee
Payment method:prepayment, cashless payment, contactless payment
Cuisine:meat, vegetarian, national, vegan, halal
Wheelchair accessibility:full access
Wheelchair accessible:Available
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Customer traffic and business hours

17:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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788 ratings
Rate this place

280 reviews

By default
Win Chue
Level 3 Local Expert
May 24, 2025
Food was always great, love the soups, kebabs, barbeque meats and pastries. Staff were usually attentive, though as return customers who didn't tip since there was already a service charge, a less enthusiastic attitude was noticed.
1
Alek Kypc
Level 7 Local Expert
May 10, 2023
The food was exquisite. I did not expect the tenderness of the soup that was served nor the succulence of the chicken that I had last evening. I felt as though I was sitting at Gran's house. And being served directly in the pan, made it even more special. The layout is quite nice, with seating both inside and on the terrace. Lots of choices from breakfast, lunch, dinner and other entrees. From most other spots in the city, this one just hit the right spot. Both in fine dining, comfort and quality.
1
Настя
Level 5 Local Expert
May 28, 2025
I’ve waited 15 min for someone to come and take the order but the waiters did not give a single glance in my direction so there was no chance to drive their attention. I was happy to leave as the restaurant looks like it was designed in 2002
1
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