My first two hours in the country and I ate here. The menu is in Turkish with stock pictures. I took a standard kebab-one of the first positions: a salad of tomatoes, herbs and pomegranate sauce, two pieces of elegant meat, an armful of hot peppers, tortillas, a handful of onions with spices, two sauces included.
They also took something like pizza with cheese and French fries. The latter is even tastier than in delicious and period. They polished it with an ayran. Overeat from the belly for two for 400 lire