We celebrated the Christening of our son in the "place about food"! Pre-ordered. Angelina was in touch all the time. The menu has been prepared, I will write in advance - the portion dishes are simply huge! Any changes to the menu and the number of people were made promptly. We agreed on the decor. The place was on the terrace. The table was set very nicely. The dishes are delicious - eggplant salad is just a delight, oyster mushroom salad is very tasty. The hot dish is trout with mashed potatoes and asparagus - a very large portion and incredibly tasty, another hot dish is grilled meat and baked vegetables, too. I really liked the service. There were several waiters, special thanks to Anna. It was as comfortable as possible with her! Unobtrusive music. Lots of space. We had a very emotional evening with our loved ones. There was a separate menu for children - French fries and nuggets - the children trampled down and compared it to the KFS for tomorrow. The CFS had a fiasco) Thanks to the "place about food" that all our guests were delighted.

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Дарья Лебедевская

Level 3 Local Expert

We celebrated a birthday (15 people).Everything went just perfectly: from the organization to the final dessert. The dishes were fresh, beautifully served and very tasty. Shrimps on coals and shish kebab were especially noted . We were given a cozy banquet hall, beautifully set the table and helped with the decoration.The waiters worked well together, brought everything on time, and did not forget about the birthday boy. Quiet live music created a festive mood, but it did not interfere with communication. Special thanks to the administrator for his help in organizing – all the wishes were taken into account, and the holiday turned out to be really warm and memorable! We will definitely come back and recommend it to our friends!

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Марина Минова

Level 3 Local Expert

We met with friends, made a pre-order of salads / cuts. The table was set on the terrace, with a beautiful view of the delicious tartare. That was the end of the pleasant experience. Salad with tongue - I had to look for a tongue. The waiters are not in a hurry with the service, they asked to change the location of the tables - no one reacted, they moved them on their own. Not everything that was selected from the barbecue menu could be ordered hot dishes - the kebab ended, then pork ribs, champignons ... At the same time, the occupancy of the hall was not even 50%. The wait was long, the side dish arrived before the meat dishes, and everything was already cold by the time the barbecue was served. The potato slices turned out to be rings in fact... the ribs were served burnt. The impression of the evening was ruined, the place turned out to be "not about food", the price tag is unreasonably high for such a level of cooking and service.

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