This was my first Michelin-starred restaurant experience, so I can't compare it to other places. But I left very nervously. I felt as if the atmosphere would be very "cool" and the waiters would look down on dad. BUT IT WASN'T LIKE THAT! The waiters were very friendly and helpful, they explained the questions we asked very clearly and helped with the wine selection. I've never felt weird. The atmosphere is very good, the quality of service is great! For meals, in my mind, I was thinking, "how different can it be?" he had a question. They're very different. I've never eaten such good fish meat, sorbet or clams in my life. Yes, the restaurant is expensive. But you don't leave hungry or unsatisfied. The portions are sufficient and satisfying, there is no need to even comment on their taste.

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Di Si

Level 12 Local Expert

Beautiful restaurant, with a nice panoramic view. They paid 12,000 lire for dinner. The waiters are very attentive and helpful. The food seemed interesting enough to me, and no dish disappointed me. I also liked that there were a lot of compliments, and you already have time to eat a little by the main course. And desserts are a bummer!!!

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Алексей К.

Level 5 Local Expert

An absolute delight from visiting this restaurant!) Breathtaking view from the outdoor terrace to the center of Istanbul! The city was changing with every minute of the stunning sunset! It all started with the aesthetic pleasure of seeing from a bird's-eye view right from the table, while the waiter was already giving compliments from the chef. We ordered a set of original dishes for dinner. Wine suitable from the sommelier's point of view was served with each one. For my taste, I guessed 6 out of 7. The staff is tactful, helpful and at the same time inconspicuous

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