In general, it is quite sad, although the potential is good. When I visited the institution for the first time, a week after the opening day, there was the following picture: It was very tasty, very aggressive... but absolutely pointless, because it's terribly expensive. Given the location, the establishment probably expected to receive guests during a business lunch. However, the prices were simply cosmic, albeit partially justified by the grammars. The first time I came out of here, I thought, "Cool! But I won't spend that much on a work lunch the second time." It seems like more than six months have passed and I decided to come here again. (Since, according to the custom of any institution, quality always tends to the core of the earth after a while.) And what I found! It seems that they began to pour more soup! I was very pleased, and gave hope that now you can have lunch here every other time according to your mood. But with the rest, of course, it turned out badly. Salads are a bland tree. There is no pleasure from them. Tacos are very good, the portions are good, not microscopic, in general, you can even eat enough. But for some reason you don't see them as the Main Thing, and if you count them as secondary, then it's already expensive. Well, the king of this institution is the Burrito. The situation when a potato was found in a Burrito for 4,000 (it was never there, it just seemed that some guest was in a bad mood.) was obviously corrected as follows — the initial aggressive kingsize was divided into 2 categories: large and standard. Unfortunately, I didn't see this trick right away, and at first I even blunted it: "Has it always been so cheap? Was there also a large portion?" “no. Did not have. The realization came when I saw the little stumps, with a completely different tortilla (as in KFC). It was already scary to take a large one, so it remained to rely on the taste. So that's what you can say about the Main dish of this place in the "standard configuration": It makes absolutely no sense to take it. Now it's an unfortunate roll with a bad flatbread aka shawarma type. The taste of the burrito does not reveal itself, it does not really saturate, and I am not a big boy. it would be better to call it "small" so that there would be no expectations. The only thing you can still take here with pleasure: Spicy bean soup. They finally started making more of it and the taste is still amazing. It is not clear how the delivery will take place. And of course it's worth taking a large burrito — purely out of scientific interest. If it is not like a cheap shawarma / roll, but will be close to the previous version, it is definitely cool. 3 Stars, until the next time I take a big burrito and find out how it is))

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