Museum of Palove

5.0

363 ratings

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Евгения С.

Level 3 Local Expert

Hello everyone! I was driving past the Pilaf Museum and decided to take 3 servings with me for lunch. I took the festive Avaz aka (that's what it was called), the usual festive pilaf, the usual portion as everywhere for 45,000, but they have such a pilaf costs 96,000, in total for 3 servings I gave 288,000 soums. I consider it a pure dilution!

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Evgeni B.

Level 3 Local Expert

It's very tasty, I especially liked the Bukhara pilaf! Friendly staff.

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Лиана

Level 3 Local Expert

We recently visited an Uzbek cuisine restaurant, decorated in the style of a pilaf museum, and were very impressed! The atmosphere of the restaurant immerses in the rich culture of Uzbekistan: the walls are decorated with traditional patterns, and exhibits related to the history of pilaf create a unique entourage. The restaurant's menu offers a wide variety of dishes, and of course, I couldn't resist the classic pilaf. It was prepared with love and attention to detail — flavorful, with tender meat and perfectly cooked rice. The service was top-notch: the staff were friendly and ready to help with the selection. They were happy to talk about each dish and its history. In general, this place is ideal for fans of Uzbek cuisine, as well as for those who want to learn more about the culture of Uzbekistan. I recommend everyone to visit this restaurant — it is not only delicious, but also informative!

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tabdykaev

Level 7 Local Expert

It's a very beautiful place! Several types of pilaf are prepared simultaneously. In addition, there are other national dishes. Everything was delicious! We will definitely come back!

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Jul Bond

Level 6 Local Expert

A pleasant place, delicious pilaf Suggestions: train the staff to tell the guests how pilaf differs, the phrase "well, another cooking method" and reading aloud the name of rice, which is written like that, is illiteracy Tell us about the cooking method, the oil, how the rice differs in color, what is the difference in taste, and make the guest fall in love with the variety.

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Инкогнито 4144

Level 5 Local Expert

The portions are very small, The place is very beautiful! 👍🏼 We were sitting where the vats were, it was very dirty, the trees were dusty, the scenery was all dusty, there was a lot of garbage and dirt. Dishes for the price of X 2-3, I wouldn't say wow like in other pilafs, pilaf is even tastier. The kebabs are very small and the prices are x 2 In general, it's atmospheric there, if you put things in order and change the chefs and the food and the marketing. Elementary, through the wall of the VOLGA Cafe, there are the Legendary Eldor kebabs! The prices are good and the top kebab in Uzbekistan

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Эдуард Неизвестный

Level 11 Local Expert

Everything is very Nice and delicious.... And the girl Melissa is generally well done.........I recommend you to visit...

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Nazima Inogamova

Level 6 Local Expert

It's very tasty there, the service is good, but I would say that the salads in other places are better, they should consider these salads, and the pilaf itself and the serving are very good.

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el-murad maksumov

Level 7 Local Expert

Great guys, as always Timur Musin and his team are on top. The service is 5+, the food quality is 5+, the atmosphere is 5+, thank you guys so much, keep it up. Good luck to you and all the best

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Диана Брагина

Level 5 Local Expert

It's a very atmospheric and cool place, amazing staff and delicious pilaf.Must-visit

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А Т

Level 12 Local Expert

A great place for tourists. Made with a twist. The courtyard, the facade, the Salar river divides the courtyard into the birch where they cook and the shore where they rest. There is a lot of pilaf.

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Аброр Аброр

Level 6 Local Expert

The place is so-so, only the name attracts. You can sit in the yard, but it's a hell of a lot of darkness inside. The setting is more suitable for kolannaya. The pilaf is good, there is no bazaar, but honestly for once, as it does not differ in any way from other places except for the price. Mostly tourists, few locals. The staff is polite.

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Dilshod Yusupov

Level 5 Local Expert

At first I didn't want to write a review, but then I decided to warn those who are looking for a good place with delicious food. First visit: hopes and disappointments The interior is certainly impressive - it is clear that a lot of effort has been invested in creating an ethnic, national atmosphere. However, there was a feeling that something was successful and something was not. The impression of incompleteness. As for the kitchen, we ordered pilaf. He was not pleased with the taste - the usual option, which is often cooked even better in proven places like Rayhon. I attributed these shortcomings to a recent discovery and possible unsettled processes. The second visit with colleagues: a complete disappointment We decided to give the institution a second chance and went in with our colleagues.From the threshold in the main hall, the complete absence of a restaurant atmosphere was noticeable: excessive noise, semi-darkness, and a sense of disorder. There was no music playing, and the furnishings and furniture looked more like a dining room in a business center. The first impression was negative. We asked for a quieter place to chat. We ordered trout and carp. Unfortunately, we were disappointed here too.: 1. The serving of the dishes was radically different from the photos on the menu. 2. The trout had a strange, unpleasant smell, clearly hinting that the fish was not fresh. The smell immediately killed my appetite. 3. The carp was also not pleased with either the taste or the performance. Staff reaction We reported the problem to the waiter.Instead of trying to fix the situation (by offering to replace the dish or removing it from the bill), he began to argue and prove that such a fish smell is normal. After several arguments, as a gesture of "compensation", they brought us a fruit plate, the quality of which also left much to be desired. Everyone in the company didn't like this place.In my opinion, it is too overrated. I don't recommend spending money and time there. It is better to choose any other trusted restaurant so as not to spoil your evening. The management of the Pilaf Museum still has a lot to learn in the field of hospitality and cuisine. So far, this is not a restaurant, but only an unfinished beautiful place where there is no atmosphere or delicious food.

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Arsen Abdurakhmanov

Level 10 Local Expert

Excellent service and food. Atmospheric, authentic

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Nelly Karim

Level 7 Local Expert

The energy is amazing, delicious and beautiful. We arrived at 15:00 pilaf is over, so come earlier to make it.

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Елена М.

Level 5 Local Expert

Beautiful territory, beautiful serving, but the cost, portions of pilaf are overestimated, twice as expensive as usual, and there is little meat for that kind of money

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Sherov Shokhrukh

Level 12 Local Expert

You shouldn't come! The staff is not responsive, they waited sooo long, they brought warm pilaf, the salty assortment is terrible, the staff forgets the order or when ordering from two servings, bring only one. The price and quality do not match!!!! Shame on the caravan group!!!!

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Алижон Б.

Level 5 Local Expert

Delicious pilaf from different regions of Uzbekistan, but the price is too high. A more touristic place to see the culture and cooking methods of different types of pilaf.

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Leshvik

Level 14 Local Expert

It's a great restaurant. EVERYTHING IS VERY TASTY! Liver shish kebab is a fairy tale! It's tender and melts in your mouth. The staff is polite, friendly, attentive! Prosperity to the restaurant! Stay always so DELICIOUS!

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Dmitry Allayarov

Level 7 Local Expert

Plus, the concept of the institution is 10/10. A huge disadvantage is that the price is too high, pilaf is not tastier, but most likely worse than in Samosh or Beshkozon. There was a feeling, they just want to recapture the invested money for the year.

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Николай Ч.

Level 10 Local Expert

Very cool. I recommend. It's very beautiful inside. Different types of pilaf from different regions.

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Анвар

Level 6 Local Expert

Good service for 5 The pilaf is excellent We tried Sophie's Bukhara pilaf and Khorezm pilaf for 5+ Also the atmosphere is cool

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S A

Level 5 Local Expert

A great place to invite tourists and guests of the capital there. The prices are not cheap at all. The pilaf is not bad. The portions of pilaf are very small, but they are perfect for foreigners. I don't recommend samsa, there are a lot of onions inside.

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Сергей Алферов

Level 8 Local Expert

Great place! Pilaf for every taste! Lots of guests! It's the height of the day at 12!

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Сафина Маманазарова

Level 7 Local Expert

A beautiful, authentic, delicious place, but very expensive

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Alex Stone

Level 5 Local Expert

The atmosphere is like visiting my grandfather, the incredible interior and exterior make visiting this place unforgettable. More than 10 types of pilaf are just something, and besides that there are many more delicious dishes of Uzbek cuisine. I advise everyone to visit there, the impressions are the best!

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Сергей Н.

Level 5 Local Expert

Great atmosphere, excellent renovation. There are no more advantages. The hostesses arrived, waited 15 minutes, then waited 20 minutes for the waiter to arrive, of which there are a lot, but they do not notice the guests at close range.

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Вагаршак

Level 11 Local Expert

A colorful and very interesting restaurant. I advise tourists! It conveys the atmosphere of Uzbekistan and the East as a whole. I tried three types of pilaf, I liked all of them. Prices for Tashkent are more expensive than average, but for a tourist from Russia they are absolutely normal. The Russian card of the UninoPay system is accepted. There are also show programs in the evenings, but I didn't have time for them.

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Elena Ten

Level 16 Local Expert

I'll give you 5 because the pilaf is delicious, the place is beautiful and original, and the service will catch up.

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Zarema Meliboeva

Level 7 Local Expert

It was delicious, very beautiful, colorful, a wide variety of pilaf and other dishes, they gave compliments from fruits

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Anatoliy Sergeyevich

Level 5 Local Expert

A place for tourists. You can go to the locals once. Space prices. Judging by a 5-point scale: Pilaf 5 Serving 4 Service 3

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Джамшид Назиров

Level 3 Local Expert

There are many such places... where the advertising is good, 2-3 dishes are normal and that's it... in fact, the prices are too high for such simple dishes. There is no simple comfort, the waiters are lost. For that kind of money, you can recreate the level much better.…

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Сергей К.

Level 9 Local Expert

Delicious pilaf. I tried osh sofi (Bukharian), authentic. A cook from Bukhara. Prices are above average.

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Рустам Камалходжаев

Level 8 Local Expert

You definitely need to visit, the menu is varied, the decoration is good, live music

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Akmal Turayev

Level 8 Local Expert

The atmosphere is great, the Bukharsky pilaf is 3 out of 5, I haven't tried the rest. Salted tomatoes are excellent

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Nazir Baratov

Level 12 Local Expert

Cozy and beautiful! Pilaf on an 8 on a 10-point scale! The portions are small and the prices are very high.

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Bobir Safarov

Level 11 Local Expert

Yeah. The pilaf center is large, everything is cozy and intimate. But does such a choice of pilaf require such a large number of high-class chefs? I didn't feel that. Plus, you can go with guests from Russia (have a drink)

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Джастина Володина

Level 10 Local Expert

My husband and I came to eat , it was empty , there weren 't many people , the hostess came up and said there were no seats , although there were 15-20 tables scattered . Disrespect for people , they talk as if we didn 't come to eat and pay , but invited ourselves into their house . And the fact that 2 m came , not a crowd . Those who want to eat go in a crowd , otherwise they won 't let you in .

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Aziz Khatamov

Level 4 Local Expert

The place is great, the pilaf is delicious, the mini tour plus a compliment from the establishment pleased the guests.

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Арсен .

Level 7 Local Expert

The worst place in Tashkent, it's not tasty, there's no service, it's old and stale, and the price tag is like in New York. I was very ashamed in front of the guests. I do not recommend it!

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Асель Асанова

Level 4 Local Expert

It was very tasty, and many thanks to the administration, they helped us Kazakhs order a taxi to the border. I definitely recommend visiting this place!! 💥

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vlad kurnosov

Level 3 Local Expert

Excellent delicious pilaf, high-quality meat. Delicious and cozy. A large selection on the menu.

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Alex Smirnov

Level 4 Local Expert

The food is very ordinary, the portions are not large, but the prices are simply space! The interior is interesting and beautiful. Apparently, the Caravan group wants to recapture all the costs of an expensive interior in a year with such prices. For such greed, one does not want to put above one star, even despite a good concept.

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Василий Борисов

Level 16 Local Expert

A great place, both in terms of cuisine, interior and atmosphere! Anyone who likes pilaf is definitely here!

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Потомок повелителей

Level 20 Local Expert

It's very beautiful and delicious for tourists. It's a little expensive for locals. Why the pilaf museum, if there is little to relate to it?..

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Natalya

Level 11 Local Expert

Very tasty and interesting. Cool waiters and an interior with 18th century columns

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Шамсиддин Озодов

Level 6 Local Expert

Delicious and very diverse! I liked the Samarkand pilaf the most.

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А Т

Level 5 Local Expert

I gave it a chance 3 times, and it got worse every time. Maintenance and service are at zero. Waiters forget to order all the time. The wait is very long.

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Михаил Пак

Level 3 Local Expert

The service is just terrible, we sat for 15 minutes, no one came up, although the waiters were called 2 times

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Ildar Yusupov

Level 6 Local Expert

It is a very beautiful and large restaurant, the service requires improvement and an overrated menu

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Museum of Palove

197 reviews