We went to Mogilev for a walk . We visited this institution. The waitress girls are great, the cuisine is delicious. The portions are large. but! I was confused by one moment! Dear restaurant manager, why are your waiters standing all day? It's a nightmare. They are young, why do they need early varicose veins??? As a customer, I absolutely do not need the waiter to stand rooted to the spot. That's just this moment...And everything else is delicious, a lot, positive.

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Валерия Лашкевич

Level 5 Local Expert

The advantages are the kitchen, service and music. The price-quality ratio is impressive. For delicious and large dishes, the price is slightly lower compared to other establishments with much smaller portions, which is encouraging. Waiters are a separate caste, they are very rare, they are all nice, they know what to offer and they know the menu by 250%. One of the disadvantages is the contingent after midnight. Recently, face control has begun to operate, and heavily drunk comrades no longer get there. The star was lowered for the incident when some two airplanes were sitting at our table and eating our food))) Unfortunately, our waiter did not notice this. Special thanks to DJ girl. A man who knows what the public wants)))

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belverona

Level 10 Local Expert

As in many establishments, the further it gets, the worse it gets, the menu has become much simpler. The staff is not qualified (the waiters do not know from the menu what is on the stop list, the kitchen does not cook synchronously (they ordered carpachi and tartare, the serving interval is 40 minutes, the second course (salads) is served 1 hour 10 minutes, also with an interval of 20 minutes. That is, it turns out that one is eating the other is watching, and most importantly, it has become not TASTY.

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