We visited this institution in 2023 with our family. We arrived on Sunday, two tables are occupied, everything is empty. We were with a child. The establishment is not intended for visits with children because they smoke hookah in the same room. We waited about an hour for the order, and it was pancakes. The staff at that time was terrible, I couldn't answer anything about the order, as a result, when they were about to leave, they brought us pancakes. They took it with them. We have not visited this institution again and are not going to. The sediment remained terrible

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Gleb Losos

Level 3 Local Expert

The food is average. The soups are not bad. The pasta is covered in very fatty oil, and the shrimp are rubbery. The chicken fillet seemed to have been smoked with a burning stick, broken off from a tree near the bar. The pre-booked table was safely occupied. Thanks to the guests who were not warned that they quietly moved and did not come into conflict with the institution. During dinner, a huge inflatable bear suddenly burst in with very loud music on the speaker (on his speaker), which hurt his ears, after which they still hurt. I'm not saying that the other person couldn't be heard. It's obvious. The Neft bar left a bad impression about itself and the desire to visit it again did not arise for a second. Two advantages are delicious homemade lemonade and a waitress with brown hair (she worked on 05.12.2025 at 20 o'clock).

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Виктория Иванова

Level 8 Local Expert

The atmosphere is pleasant, the service is relatively fast. Prices for the region are high, at the Minsk level. The portions are not very large, more to snack than to eat. We ordered pastas (carbonara and Bolognese). There are fewer questions about carbonara when compared with Bolognese. Carbonara is relatively creamy, a quail egg would fit in, there would be chicken pasta too little and they would eat one raw egg. But the Bolognese is terrible!!! There is no smell of beef there (although it is indicated that minced beef and pork), there was minced pork (and not the highest quality, because pork had a strong smell of adrenaline), no spices, a little tomato paste. They didn't even come close to the canonical Bolognese recipe: neither celery, nor carrots, nor beef, nor the necessary spices. And the prices for shots are absolutely cosmic. On average, 10p per 50ml.

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103 reviews