It's a very pleasant place. Beautiful interior. Polite staff. The waiters speak English and some speak Russian. The food is delicious. Tips are included at 10%. The menu can be viewed online. There are tables inside and outside. We tried shish kebab and grilled vegetables - everything is delicious. We liked everything.

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Калиновский

Level 4 Local Expert

The wait for the dishes lasted for 50 minutes, although there were other plans for this evening, which had to be shortened. We ordered khinkali with beef, grilled vegetables, pasta with seafood and khachapuri in Adjarian style. Khinkali is over-salted, and the stuffing inside is like dumplings, pasta with seafood does not pull on its price tag (35 GEL): there is very little seafood there. The khachapuri was burnt on the outside, but the dough was raw on the inside. Grilled vegetables did not fail, but they are also difficult to spoil. The icing on the cake: the receipt was written by hand, and it took a long time to carry it. When they arrived, I had to go back to the menu to count them myself. As a result, the check dropped 20 lari in total. The waiter (or was it the receptionist, we don't know) apologized and said he thought the wine was ordered in liters, not one glass. The glass cost 8 lari, a liter more than 20 lari. How did you get 20 lari more? Unclear.

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Дарья

Level 9 Local Expert

The place is great. The portions are huge, so count your strength. A super cute waiter who speaks a little Russian, but it didn't interfere with understanding. We had ajakhuri, soups, 2 Georgian salads and glasses of wine. As a result, we got no more than 1,500 rubles for our money. If you get into the season, then ask for their soup, it's not available everywhere.

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