Always passing by, seeing the tail and not tasting it for years 🤦🏻♂️
Yes, there are a lot of regulars. The gentleman sitting next to us came from a long distance and said :) The dough is very thin, juicy inside, as it should be. I think because the minced meat was cooked with scalding, it didn't appeal to me much. Something strange caught my attention. Burrito 50₺ , plain soda 30₺ :))
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Engin U.
Level 7 Local Expert
January 22
They make the most beautiful crockery that you eat, that you can eat. It is shabby, small, with only two tables, where straw paper is given instead of napkins, but the taste has not changed since 1945.
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murat mehmet sabah
Level 3 Local Expert
March 10
a place that has been on the same street since 1950 and makes çiböre with the right price and quality is definitely the only one in Istanbul from my point of view