The location is excellent, the room is comfortable, not very large, but not cramped.
We were a group of 7 people, and we liked the food, despite the fact that we were on a bad day. There were technical problems with the equipment, and part of the menu was on the stop:(
But despite this, we were offered an adequate assortment, including hot dishes, with a fairly quick delivery, pleasant service and a small bonus at the end, for being loyal to the current situation.
I will be very happy to come back again.
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Лека
Level 5 Local Expert
April 12
It is difficult to properly describe this place, because there are many good things, but also many bad things.
This is mainly a morning restaurant, because all the dishes you go here for at 6 in the evening, which are dumplings, sambusaki and draniki, are already running out. It's strange for a restaurant on a central street, but let's say. They explain this by saying that they sculpt and prepare a certain amount in advance, which is OK, but it's strange that they don't review the concept, because this is the main problem of this institution. You come, there's nothing left.
Further, the whole place is tired and the smell of the kitchen seeps into the hall. My clothes all smelled of bitter fried butter, as if I hadn't had dinner there for an hour or two, but had been working in the kitchen all day.
The staff seems to be out of sync, some say that everything is there, you start ordering, there is nothing.
But in general, if you manage to catch food in this restaurant, it is very tasty, a lot of things have been tried, and everything was very successful.
In general, mixed feelings remain after visiting, and nothing has changed in 2 years, so in general, I don't want to go back there anymore.
Maybe in the summer season, you can visit the veranda during the day, and it will be a little better. We'll see.
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1
Дарья
Level 7 Local Expert
January 7
We went to the institution purposefully, because we had already been here in the summer and liked everything very much. No luck this time, either the new year, or some other factors influenced it.
First of all, they clarified the availability of the children's menu and French fries (the child only wanted them) and said that they were. But we were not told that there is almost nothing for adults. They sat us down at a table, gave us a menu, and we spent 10 minutes choosing. Then the waiter came over and asked if we had been warned about the absence of some dishes. As it turned out, they had no fish dishes, chicken dishes, or potato dishes. When asked what to eat, we were offered salads and cold appetizers.
And just for a minute, it was January 4th, 3 p.m. It's the first day of the big weekend, there are a lot of tourists, and the restaurant has almost nothing available. They didn't even have bottled water, no compotes, either. I had to drink my own water
Then the waiter went to the kitchen and said that there was borscht and 2 servings of flounder. And thanks for that. They didn't leave, only because they spent a lot of time studying the menu and the children's menu seemed to be available.
The food arrived about 25 minutes later, it was delicious, you can't argue with that, but the children's food was not very good. The potatoes looked like they'd just been fried, but not the fries, and the nuggets smelled good.
I hope it's just that we were unlucky that day, because we had a very good opinion of this institution.