Olimp

4.3

30 ratings

Rate this place

Тариэл Иванашвили

Level 5 Local Expert

We went here 2 times, the first time we ate fish and snacks, the second time meat and chicken, Everything was delicious, I would say the best restaurant of all in Budva and Tivat, where we ate during our vacation. I advise everyone! The waiters speak Russian.

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Любовь Воронцова

Level 5 Local Expert

Unfortunately, we were disappointed. We ordered grilled squid — there was an unpleasant "mush" inside, giving bitterness, the insides and the film were not removed. The side dish, potatoes with spinach— turned out to be watery and tasteless. The service is generally normal, but the kitchen, alas, did not meet expectations.

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Ольга Кузнецова

Level 24 Local Expert

Amazing service, including Russian-speaking. There are tables right by the sea, but they don't put two people at a big table, despite the fact that we ordered a large fish in salt, which was very tasty. Excellent inexpensive homemade white wine. They also bring a compliment of pates and butter + bread. All the dishes that were taken are very tasty. You can also comfortably sit on the spacious terrace.

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Игорь Скачко

Level 14 Local Expert

Very tasty. In the evenings, the musician plays the guitar. The staff is attentive. The waiting time is short

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Steven Fogati

Level 11 Local Expert

We tried to eat here, as recommended, but the meat turned out to be overcooked, and the beans that were served to us were over-salted. It was messy and frustrating.

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Дмитрий Казаков

Level 6 Local Expert

We really enjoyed the service. The Russian-speaking girl tried very hard, everything was fast and unobtrusive. There is also a good atmosphere, live music, candles - cozy and romantic. But the food wasn't the most delicious. For example, chicken breast is very hard and dry. The salad mix is not about anything at all - just a few pieces of tomato, cucumber and cabbage without any sauce. But the panna cotta was great. Prices bite, as in many cafes on the coast.

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Елена

Level 14 Local Expert

I went to the end of my vacation evening, traditionally for grilled octopus.. The cook guessed right, soft and juicy, bravo! In the Hospital, they were overexposed, then underexposed.. It turned out to be a little damp in the restaurant of the Budva hotel.. It's not a simple dish, it requires skill, but we pay for it!!! To garnish, stewed spinach with potatoes, served separately, potatoes in large pieces, not kneaded into porridge, as in Obala, well done! I don't eat potatoes, it's convenient to separate them! Unlike other restaurants, they serve a basket of bread and spread for free, it's nice and delicious! It's a little long, but there are a lot of customers, which indicates increased demand. I recommend it!

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Екатерина Богданова

Level 6 Local Expert

Excellent cuisine, a large selection of seafood dishes

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Вадим

Level 30 Local Expert

The restaurant that was here back in the days of Yugoslavia. It is interesting that the tables are located as close as possible to the coastline. In all other respects, it is similar to many other restaurants in Montenegro.

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Тася

Level 5 Local Expert

After reading the good reviews, we came to this institution. We ordered caesar with shrimps: there is a lot of salad, but only 3 shrimps. Sour salad is bad. We also ordered chicken breast (as a side dish there were three slices of grilled vegetables-eggplant and zucchini): 3 breasts-absolutely dry, side dish without spices, unleavened, no sauce! It costs a lot, but there is no taste!

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Андрей А.

Level 3 Local Expert

I liked that for 9 euros you can take the complex: the first and the second. The restaurant is right on the beach, live music and romantic atmosphere. There are not many people, and the prices are not the cheapest.

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Александр М

Level 9 Local Expert

Decorous, a little expensive. Two beers, grilled vegetables, lemonade, risotto = 32 euros

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Olesa Budantsev

Level 10 Local Expert

The best steaks with super sauce )(they took blueberry sauce, garganzola cheese sauce and truffle sauce)

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Olimp

13 reviews