The cafe is large, there are tables indoors and outdoors, also on the street there are separate national gazebos with a cot where you can sit, eat, lie down and take pictures in the national color, curtains are provided for privacy from the eyes)) Dishes are cooked in cauldrons and tandoori over an open fire, which is undoubtedly a plus, and tea is brewed without bags, unlike many cafes in Uzbekistan. The range of dishes is limited, there is no menu, you have to ask what is being prepared, therefore, it is not clear at first with prices, lamb is also not always available, mostly beef, but as a result, the prices are average, acceptable. One of the dishes that was taken was Naryn, so for him the brine served is overly salty, the taste buds are killed, and without brine the dish is dry, does not climb into the throat
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Татьяна
Level 12 Local Expert
October 11
Very tasty pilaf, the portions are huge, there is a veranda. Polite waitress girls, smiling, create a pleasant atmosphere, which is very important. There is parking, convenient.
See original · Русский
747617 Султанов
Level 5 Local Expert
June 1
One of the best places where delicious pilaf is cooked.
The atmosphere is very good
The seats are comfortable to choose from and tables with chairs and tapchans with kurpachami.
Pilaf is cooked until nightfall.