Well, first of all, this is not a restaurant, but a hotel. It positions itself as a four-star. The advantages are the location of the hotel, almost the first line. The rooms are not bad in size. Cons: - to say that monotonous food is an understatement. The same breakfast for ten days. Sausages, omelette, eggs, cheese, sausage, greens. - beach towels minus - cleaning comes down to throwing out garbage. - tubed room - tubed bathroom - the hall is swollen, the roof is leaking, the floor of the second floor is swollen. - resapshen is spoken almost exclusively in Turkish. - bar, when I asked the bartender to make a cocktail, his stingy tear fell into the glass. I realized that she is the cocktail of hopelessness of his existence ... in general, judge for yourself.

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Admin

Level 6 Local Expert

A small restaurant in a small hotel, although there are no particularly large hotels in Turuncha. There are places both inside and outside the pool. There is a square with a buffet table in the middle of the hall. The choice is small, but the food is delicious. There's a lot of frying outside for dinner and breakfast. There are non-alcoholic drinks near the pool bar and alcoholic and lemonade drinks at the bar. There is always a queue for meat and side dishes at the beginning, but you can still bring fruits or drinks while the queue resolves. It's true that the thread may already end, but they bring it soon if something ends. Approximately 2 hours of food goes.

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Илона Ламби

Level 8 Local Expert

The staff is very polite, they work fast, the food is delicious, everything is clean, the location is right overlooking the sea

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Oz-can Restaurant

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17 reviews