It looks like a restaurant. Clean, cozy. The food is delicious. I think the pilaf is made of linseed oil. The waiters are nimble. Unfortunately, Soames is only an olot, but many people like her. The prices are surprisingly the same as in cheap canteens.
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1
Shuxrat Roziyev
Level 10 Local Expert
September 11
It's a great place. It's cool, clean and everything is nice. The pilaf is made of tendon and the meat is very tasty. The staff is polite. The service is high. I recommend visiting and trying it. I assure you you won't regret it.
See original · Русский
2
Элина
Level 8 Local Expert
June 2
For those who love Bukhara vaguri, somsa and shurpa. Pilaf can be tastier in Tashkent, but it is quite suitable for lunch on a weekday. Minus a star for the service - slowly and with errors.