PayPlov
15 reviews
October 30
It looks like a restaurant. Clean, cozy. The food is delicious. I think the pilaf is made of linseed oil. The waiters are nimble. Unfortunately, Soames is only an olot, but many people like her. The prices are surprisingly the same as in cheap canteens.
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1
September 11
It's a great place. It's cool, clean and everything is nice. The pilaf is made of tendon and the meat is very tasty. The staff is polite. The service is high. I recommend visiting and trying it. I assure you you won't regret it.
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2
June 2
For those who love Bukhara vaguri, somsa and shurpa. Pilaf can be tastier in Tashkent, but it is quite suitable for lunch on a weekday. Minus a star for the service - slowly and with errors.
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May 27
Very tasty pilaf. Service 4/5. The atmosphere is also better than average. It is worth going there more often for pilaf.
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1
November 1
Pilaf is very tasty, salads too. Only the air ventilation needs to be adjusted, otherwise the smoke came from the courtyard, apparently from under the cauldron, and stood for a long time. And so a cozy cool place. Suitable for friends.
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1
September 7
Excellent somsa and pilaf along with the environment, one disadvantage of samsa is that there are often long queues
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May 8
Delicious pilaf! Good prices, pleasant atmosphere. Service
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2
1
October 25
It's a great place. Very tasty pilaf
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1
September 21
The food is served quickly and the kitchen is fine
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1
May 11
The shish kebab is not very tasty, big fatty pieces of pilaf are very fatty
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August 3
Osh, salatlar va somsa juda mazali.
November 18
Very tasty pilaf
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November 2
Very tasty pilaf
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1
October 3
The pilaf is good 👍
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September 18
Delicious
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2