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Maps • Brest • Pizzerias

Persey pizza

10 reviews
This business moved
+375 33 315-75-75
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Brest, vulica Zhukava, 18А
New address: Brest, Chyrvanasciazhnaja vulica, 9/1
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Pizzeria Persey pizza, Brest, photo
Overview
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3
Reviews
10
Features

Address

This business moved to:
Brest, Chyrvanasciazhnaja vulica, 9/1

Contacts

+375 33 315-75-75
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Business hours

Business hours unknown
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Directions

Rakasowskaga
217 m
4
RakasowskagaZhukavaMikrarajon PawdniovyDP Pawdniovy garadok4-y Fort
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Features

Food delivery
Takeout
Parking for people with disabilities
Wheelchair accessibility:full access
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10 reviews

By default
Наталья
Level 3 Local Expert
September 16
On the plus side, fast, hot, courteous service. One of the disadvantages is the taste. It's the worst I've ever come across, although I'm lying, I was poisoned by pizza once in Bloom. Perhaps another recipe would be better, although even the dough is not the same, maybe the chebureks are delicious there, I don't know. The dough is a bun, but not a pizza. The mushrooms were barely recognized, they look like undercooked squid, the olives are not tasty, something creates a bitter, incomprehensible taste. Not competitors, not a customized review, but I just want more good places where it's delicious to appear in the city. The first time they couldn't handle the pizza, and she went to the loggia, waiting for something. We've only tried one option, but I'm definitely not going to experiment a second time.
See original · Русский
6
lolimen
Level 4 Local Expert
July 14
It tastes and spreads well, the insurance is in the black, the wait is about 8 minutes (fast), the service is normal, there is even a place to eat. In general, it's good + there is a delivery if you go to the trash, so 5 from me*
See original · Русский
1
Sasha Liauchuk
Level 2 Local Expert
June 1
Who doesn't hate dry, hard, always discarded and (!!!) The pizza edge we're paying for? You must agree. A constant problem. But! Not in this pizza. I was very surprised that the edge of the pizza was soft and juicy. I picked it up on purpose, I thought they added something. No. Just the dough. And the most amazing thing is that in the morning the edges of the remaining pizza were soft and edible (even without heating). Guys. How do you do it? I am your fan!
See original · Русский
3
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