It's so Chic and Natural, only in a restaurant, because they cook for you personally. Everything is very tasty. The staff is super. I love there Kuyrdak, fried funchese and Sorpa and Meatballs and cabbage rolls, all of it from beef. The fragrance is MMM.... But you have to come either at 11 at night to take it for tomorrow or in the morning, since Meatballs, Kuyrdak, and everything that I listed are quickly sorted out with themselves. And pieces of meat in Sorpa, you may not get a good one with fat, MMM.......the most natural institution . In Turkish Canteens, it is twice as expensive and tasteless, although beautiful.