We took sliced meat — 600 lira ($ 14 or 12 euros). 200 g of meat on a flatbread, with kaymak (Turkish yogurt), some potatoes and bread separately. It was enough for both of us, but it might not be enough for you.

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Level 7 Local Expert

In St. Petersburg, the shawarma is tastier at the foundry. There is a lot of meat here, but almost no vegetables. I ate it without much pleasure. Just fill your belly, it's a normal option, but if you want something special, then they make kebabs in the neighborhood and imho it's cooler there

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