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Ploshcha Pieramogi
38 m
Plošča Pieramohi
121 m
92 reviews
November 18
Purely for once, I won't go any more
I took it with chicken and beef (classic)
Dry, a lot of pita bread, dry meat (it was cut like dogs, in scraps), sauce from a jar, they don't do it themselves, and it's tasteless, there are few vegetables (cabbage and pickles), the scrolls were rolled up as carelessly as a rag, not tightly, the contents all slid down, which led to a hole.
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1
June 5
If suddenly your car runs out of oil, you can safely buy even a small shawarma. By the amount of oil, it can be concluded that they were fried in butter, fearing that someone would lose weight. The amount of sauce is enough for a week in any student dorm. For all that, there is no taste other than butter and astoria sauce. How is this possible, you ask?
I think this is the author's idea, since you can cook so tasteless only on purpose and not the first time.
I can't say much about the chicken and the filling, because they are killed in the critical mass of the sauce. It didn't get bad and it's already good.
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2
1
November 19
Maybe I was very hungry, and that's why I ate and didn't notice.
But there are disadvantages:
1. A lot of pita bread is left dry without filling.
2. Mayonnaise and chymose sauces.
3. Small, very small in size at a price of 8.5 rubles.
Maybe I'll try another one or Pete, but the comments are frustrating.
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1