A lot of choice, even too much. The racks are set up so that it is difficult for a large person to pass so as not to knock the goods off the shelves, the two of them can no longer disperse even sideways for this minus the stars. There are a lot of staff, but you have to call someone to the sausage and chicken department all the time, there are two cash desks, but very often only one cash register works. I think the work is not organized, as well as the store space.
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1
KIRILL KHMEL
Level 2 Local Expert
October 2
I always take fresh food, everyone who works there will tell you if something is not clear, everything that is trending in our time is here, I live in this house, I advise you to look who has not been.
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Григорий А.
Level 3 Local Expert
March 19
I live nearby and saw how much work was spent to create a store. Especially the wonderful head of the team!!