Баклажан на мангале Помидор Эчмиадзинский суп Джермукская форель Перепел с трюфелем и пюре из топинамбура Севанский сиг с облепихой Баранина с овощами Яблочный сорбет Армянская пахлава Солнечный aбрикос с миндалем Сет-меню из 12-и блюд
An amazing author's restaurant, the best in Yerevan, that's for sure.
The menu is based on sets, we tried an 8-course set, but there is an extended one for 12 and you can also take a wine accompaniment.
All the dishes were original, beautiful and varied, you can immediately see how much attention is paid to the serving, the type of dishes, and the tastes (they are divine).
I would also like to thank our waiter David, the service, the story about the dishes, maintaining a dialogue and creating an atmosphere - everything was very appropriate and comfortable.
I will not attach photos, it seems to me that it is even more interesting this way :)
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Артур Шахназарян
Level 7 Local Expert
June 15
Michelin is long overdue in Yerevan!)
Incredible food and history, chef Karen took into account every detail of the restaurant's ideology, delight and admiration of the professionals in their field. The waiters are a separate fairy tale, I came across David, a very pleasant man and a master of his craft! There should be more such restaurants in Yerevan, they glorify our culture and centuries-old history, I am grateful to everyone for this contribution to the nation and industry!! Many thanks to the chef and all the staff of the restaurant!)