Баклажан на мангале Помидор Эчмиадзинский суп Джермукска я форель Перепел с трюфелем и пюре из топинамбура Севанский сиг с облепихой Баранина с овощами Яблочный сорбет Армянская пахлава Солнечный aбрикос с миндалем Сет-меню из 12-и блюд
It was an amazing experience. We travel a lot and visit Michelin-starred establishments, but the evening at this restaurant was one of the best of our lives. A magnificent concept, a tour of the country with love expressed through local products, values and the processing of classic cuisine.
The pitch is beyond praise. The staff is a separate delight. It was polite, attentive, and informative, as it was accompanied by interesting information about traditional cuisine, a concert, a description of dishes, and so on. Wine tips are spot on, excellent sommelier!
You've already recommended it to your friends. And when we return to Yerevan, we will definitely go again. Thank you for such a wonderful evening.
P.S. I won't post all the photos, let it remain a surprise. But believe me, the content is provided!
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Анна Л
Level 4 Local Expert
January 31
We wish success and prosperity to the restaurant!
We have already despaired of meeting a decent restaurant in Yerevan.
The elegant waiter, David, knows everything about the dishes and maintains the service at a high level, and thank you for a wonderful evening to the whole team!
Having tried food in different places in Yerevan, we were not lucky anywhere, so we were already going here cautiously, and we didn't really expect anything, as the praiseworthy reviews from Yandex were inflated, as it turned out.
But we were pleasantly surprised and enjoyed our time and delicious cuisine!
I would like to highlight the wine accompaniment from local boutique wineries, if possible, I advise you to take a set with him right away, this is a completely different impression, and everything is very appropriate.
The only thing I would replace is to upgrade the appliances. But these are small things and my quibbles)
If we are still in Armenia, we will definitely visit you again! Good luck to the chef in his work!