Нежная котлета из индейки с добавлением растительного масла создаёт яркий и насыщенный вкус. Гарнир из пенне и картофеля фри гармонично дополняет вкусовую композицию
84000 сўм255 g
Брускетта с авокадо и лаймом
Ломтик подсушенного хлеба, на котором располагается аппетитная и ароматная начинка. Её вкус очень нежный и сливочный, а вдобавок она получает приятные пряные нотки благодаря тимьяну и розмарину. Кислинка ненавязчиво оттеняет общую композицию, делая е
Charging toddlers under 1 year old in the children’s play ground , 250k uzs per child
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Show business's response
Анна Меликулова
Level 17 Local Expert
June 2
A nice restaurant, I would rather call it a premium playground, not a restaurant.. a cool little place for cooking classes. There is an open veranda, I did not consider it in detail, but the presence is definitely a plus. On June 1, we booked a table + a ticket for a child for a master class at 14:00, we also wanted to at 16:00 so that the child would certainly feel the separation in full, but we were "informed" that booking a table on weekends and holidays is only for two hours. I did not understand the concept in this matter a little, so I did not buy a ticket for the child at 16:00. Thinking that we will probably be asked to leave 😂
But at 16:00 the restaurant was half empty, it seems that by this action you are losing money and customers.
The food is normal, the okroshka is delicious, the Neapolitan pizza is also not bad. A small but varied children's menu.
A little incomprehensible dissatisfied faces (not all of them, but two of them I noticed for sure) animators and nannies, only 14:00 guys still have a whole day ahead, which were then at the end of the working day)
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3
Валерия Кузнецова
Level 3 Local Expert
October 12
Aesthetically pleasing, beautifully pleasant
The food is delicious
The staff is friendly and friendly
The children's room is good, not one of the best. There are pimators, but not particularly active
The child's arrival at the restaurant site is paid separately, this is the first time I have met this. I'm shooting a star for this