It's not the first time I've come, the quality of desserts is getting worse and worse. I ordered a Kiev cake, the receptionist said that it was brought on the 21st, but it tasted terrible, as if it had been in the refrigerator with food for two weeks (very strong taste), although I took it earlier, I could stand in the refrigerator for several days at home and this did not happen. There is no high-quality certificate at the point. There are no questions about the service, the atmosphere is not bad, but it smells like food, maybe there is a faulty extractor hood in the kitchen, after visiting you need to wash things so as not to smell like a canteen. I took a candy with cheese and nuts, so it was divine. There are no questions about the kitchen either. I won't come here anymore, the impression is more negative.
It would be great for employees to find a good place.
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1
Николай Доктор
Level 22 Local Expert
February 3
A cozy cafe. Convenient location. Friendly staff. Fast service. A visit to the cafe is connected with the gastrofest. A set of Cortado coffee and blueberry cheesecake. For comparison, as coffee lovers, we took cappuccino and latte, croissants. Conclusion. The barista is great. Dessert and almond croissants are good. We recommend it.
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1
Алёна Анищик
Level 6 Local Expert
July 18
To begin with, we came to an institution with dirty tables (with an empty institution, only one table of two people was occupied).
They didn't say hello to us, they didn't give us a menu. The waiter took the menu from the first table, brought them beer.
We're still sitting. The air conditioners are working in the room and the windows are open - brilliant.
So, my husband took the menu on his own (I remind you that this cafe is empty, it's not a steam) and the waiter comes up to us: "What will you order?", to which he receives an answer that we just took the menu and that on our own, silence from her instead of an answer. And zero attention to the dirty table.
I was at this place earlier with a friend and the service was bad at that time, but since I liked the food then, I decided to come here again. And lo and behold - the second time the service was not that bad, but it was simply absent. Even despite the delicious food (although according to other reviews, it seems that I was lucky here) there is no desire to go here anymore.
Where are the owners looking? How can you hire such employees or they are not paid a salary, I do not understand where this attitude to work comes from.